Michael Jackson
Nose
Lapsang Souchong and fruity sherry.
Palate
The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy, and, in particular, salty notes emerge in a long, sustained, aggressive, attack.
Finish
A huge, powerful, bear-hug of peat.
Comment
The driest of Islay malts, and an established classic.
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Jim Murray
Nose
Massive peat. Ultra-intense iodine carries a shade more spice than of old. The fruity-sherry notes are clean, vanilla is much deeper. Beautifully layered.
Palate
Peat so thick you could stand a spoon in it. Chewy iodine bolstered by sherry and big oak.
Finish
A little spice lightens the grip of the peat and vanilla. Dries off with malt, dried dates...and iodine.
Comment
A true classic in every sense that offers breathtaking depth.
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